Our Products
frozen Fish
Sardines
Sardines are the richest source of elements useful for human health. This fish is easily digested and is an excellent source of natural protein, Omega-3 fatty acids, phosphorus, sodium and potassium, magnesium, lodine, zinc, calcium, vitamins B, PP, E. A large amount of vitamin A makes the sardines useful in restoring body resources, regenerating tissues, rejuvenating and renewing cells.
Sardine is usually being caught off the coast of Morocco, then immediately sent to sorting and freezing to fish processing facilities just a few kilometers from the sea shore, which allows you to preserve all the nutritional properties and taste qualities of sardines.
- SPECIFICATION : Sardine HGT frozen in blocks
Whole round sardine frozen in blocks
Whole round sardine IQF - SCIENTIFIC NAME : Sardina Pilchardus
- ORIGIN : Morocco
- FISHING ZONE : FAO 34
- SHELF LIFE : 18 months.
- French : Sardines
- Spanish : sardinas
Mackerel
Atlantic Mackerel is a delicious and nutritious fish, with a high content of fat and omega-3 fatty acids, with rich taste and high health value.
Tender mackerel meat is saturated with vitamins (especially B12 and PP), minerals (sodium, phosphorus, chromium, lodine) and trace elements. Mackerel is a source of omega 3, which increases the preventive functions of the body, optimizes metabolism and hormone levels.
- SPECIFICATION :Whole round mackerel frozen in blockd
Mackerel HGT frozen in blocks - SCIENTIFIC NAME : Scomber japonicus, Scomber colias
- ORGN : Morocco.
- FISHING ZONE : FAO 34
- SHELF LIFE : 18 months
- French : Maquereau
- Spanish : Caballa
sardinella
The Atlantic sardinellas belong to the fish genus of the Clupeids. Juicy meat and piquant taste, as well as a larger size – these are the main differences of sardinellas from sardines. In addition to canning, sardinella can be frozen and smoked, and it still does not lose its many useful properties.
Sardinella contains protein and omega-3 fatty acids, it is rich in phosphorus, calcium, sodium, potassium, fluoride, lodine and zinc, which makes it indispensable in the hurman daily diet.
- SPECIFICATION : Block Quick Frozen (BQF)
- SCIENTIFIC NAME : Sardinella Aurita, Sardinella Eba
- ORIGIN : Morocco.
- RSHING ZONE : FAO 34
- SHELF LIFE : 18 months
- French : sardinelle
- Spanish : sardinela
Horse Mackerel
Atlantic horse mackerel has tender meat without small bones. Its meat is rich in vitamins, trace elements (iodine, phosphorus), omega-3 fatty acids. Horse mackerel is low in fat, so it is often recommended to eat when keeping to a diet.
- SPECIFICATION : Individual Quick Frozen (IQF)
- SCIENTIFIC NAME : Trachurus trachurus
- ORIGIN : Morocco.
- FISHING ZONE : FAO 34
- SHELF LIFE : 18 months
- French : Chinchard
- Spanish : Jurel
Dentex
The Dentex and Dorade belongs to the Sparidae. Has tasty and juicy white meat, it is suitable for all types of cooking. Dentex/Dorade meat is recommended to use at a dietary food for fast rehabilitation of an organism, including restoration of the cardiovascular and digestive systems.
- SPECIFICATION : Individual Quick Frozen (IQF)
- SCIENTIFIC NAME : Dentex dentex, Sparus aurata
- ORIGIN : Morocco.
- FISHING ZONE : FAO 34
- SHELF LIFE : 18 months
- French : Dentaire
- Spanish : Dentona
Bonito
Atlantic Bonito is a predatory fish from the Scombridae family. Its diet includes anchovies, sardines, horse mackerel, mackerel and other small fish. Bonito meat is tender and rather fatty. The product is suitable for all types of cooking. In taste and appearance, the meat of the bonito is very similar to the meat of the striped tuna.
- SPECIFICATION : Individual Quick Frozen (IQF)
- SCIENTIFIC NAME : Sarda Sarda
- ORIGIN : Morocco.
- RISHING ZONE : FAO 34
- SHELF LIFE : 18 months
- French : Bonite
- Spanish : Bonito
Bait Fish
Freshly caught whole sardines, mackerel and sardinella as bait feed for aquacultures. Best price and quality is guaranteed.
- SPECIFICATION : Block Quick Freezing (BQF) Fishing baits Feeding baits
- SCIENTIFIC NAME : Sardina Pilchardus, Scomber Japonicus, Sardinella Eba
- ORIGIN : Morocco.
- RISHING ZONE : FAO 34
- SHELF LIFE : 18 months
- French : Poisson-appât
- Spanish : Pescado de cebo
Seafood
Octopus
Octopus meat is rich in proteins and Omega-3 fatty acids. Also, octopus is an excellent source of vitamin B12, selenium, zinc, iron and other elements needed by the human body. The octopus has a unique taste, and its meat is also low in calories.
- SPECIFICATION : Block Quick Freezing (BQF) Individual Quick Freezing (IQF) Individually wrapped packing (IWP)
- SCIENTIFIC NAME : Octopus Vulgaris
- ORIGIN : Morocco.
- FISHING ZONE : FAO 34
- SHELF LIFE : 18 month
- French : Poulpe
- Spanish : pulpo
Cuttlefish
The cuttlefish meat is famous for its unique taste and delicate aroma, with slight nut flavor.It contains a huge amount of healthy elements: vitamins A, B6, E, B12, D, omega-3 and omega-6 fatty acids, as well as trace elements, potassium, copper, phosphorus, iron, lodine, zinc and almost all amino acids, necessary for the human health.
Nutritional properties of this mollusk significantly exceed the properties of beef, pork or river fish. A cuttlefish fat is known as a unique natural antibiotic.
- SPECIFICATION: Individual Quick Freezing (IQF) Individually wrapped packing (IWP)
- SCIENTIFIC NAME : Sepia officinalis
- ORIGIN : Morocco.
- FISHING ZONE : FAO 34
- SHELF LIFE : 18 months
- French : Seiche
- Spanish : Calamar
Squid
The squid meat has great taste, high nutritional value and special healing properties for the human body. Squid contains a large amount of protein and absolutely no cholesterol, which makes it a dietary product.
Thanks to a unique set of vitamins and microelements, squid meat is used for the prevention and treatment of heart and blood vessel diseases. Also, squid is an excellent source of proteins for those who Increase muscle mass.
- SPECIFICATION : Block Quick Freezing (BQF) Individual Quick Freezing (IQF)
- SCIENTIFIC NAME : Loligo vulgaris
- ORIGIN : Morocco.
- RISHING ZONE : FAO 34
- SHELF LIFE : 18 months
- French : Calmar
- Spanish : Calamar